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1. #METAL HANDLE BREAD LAME HOW TO#
2. #METAL HANDLE BREAD LAME PROFESSIONAL#
3. #METAL HANDLE BREAD LAME CRACK#

#METAL HANDLE BREAD LAME HOW TO#

How to use a lame bread slashing tool to score your dough With a curved blade, you can create a prominent ear on top of a loaf, or you can use it to make multiple small slashes and ears on the surface, like those on a baguette. Shallow cutting is recommended for more intricate designs like flowers or leaves, which can be achieved with a straight blade. As a result, the crust will be more crunchy. The cuts you create will allow the dough to open smoothly instead of creating an ear (a raised ridge of crust) when the lame is held perpendicularly. The knife's edge must be razor-sharp, otherwise it will drag as it passes over the bread’s surface.

There are two different kinds of lame – the straight-edged and curved variants. You’ll experience cleaner scores, higher rises and superior results using this relatively inexpensive tool. A specialty knife may not be required to make professional-level bread at home, but it certainly helps to create those distinctive markings.

#METAL HANDLE BREAD LAME PROFESSIONAL#

While these tools were once exclusively used by professional bakers, they’ve since become more mainstream and used by bakers of all abilities to get the perfect loaf of bread. This is used when scoring or cutting dough to control its expansion during the baking process. The lame (which is French for ‘blade’) is typically a long, thin stick that holds a double-edged metal razor. We’re here to tell you how – all by using a simple baker’s tool. You might be wondering how to achieve this effect yourself at home. Many bakers even regard the scoring process as their signature – as you would find on a work of art. While this process is essential, it’s also a way to give the loaf more of a handcrafted, artisan look.

#METAL HANDLE BREAD LAME CRACK#

A loaf that has not been scored will crack in the places you least expect (as the air is trying to escape). While heating, the air inside expands and causes the bread to rise. If you do not cut the dough, it will remain small and blow out on its side as a result. This expansion can be controlled by scoring.Ī score will prevent the loaf from breaking and gives it an extra boost. Then, once it’s placed into the oven, the dough rapidly expands. Scoring is the process of slicing into the surface of the dough, therefore creating a slash.

Experience the joy of baking with our lames, perfect for making that Instagram-worthy artisan loaf.Have you ever wondered how the loaves and rolls at your local bakery get those gorgeous lines and patterns across their crust? At Cultures For Health, we provide the tools and guidance to help you make the healthiest and most delicious bread at home. Scoring your dough with a lame allows for controlled expansion during the baking process, ensuring your bread doesn't burst at the sides or bottom. The transformation that occurs when you use a lame for bread is magical. Our lames are built with precision, guaranteeing you a neat, clean cut every time. An essential tool for making sourdough bread, a bakers lame helps control the rise of the dough, which is crucial in crafting the perfect sourdough loaf. It isn't just about baking it's about infusing your personal style and touch into your bread. With a bakers lame, your bread making process goes a notch higher. Our bread lames are designed not just for the aesthetic appeal but also to control how your bread expands as it bakes, making it a must-have for every bread enthusiast.

Often known as a bread scoring knife, this essential tool helps you achieve those beautiful patterns, the signature of any artisan bread. The journey of creating exquisite homemade bread gets more rewarding with our high-quality bread lame. Elevate Your Artisan Bread Making with Our Bread Lame